Fill in the Blank Blonde Ale
$20.27
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Fill in the Blank Blonde Ale
$20.27
A blank canvas for you to brew!
Mash 128 oz (8 lb) Premium 2-Row Pale Malt and 32 oz (2 lb) Pilsner Malt at 152°F for 60 minutes. Sparge and collect 6.5 gallons. Boil 60 minutes. Add 0.5 oz Magnum at 60 min. Cool to 65°F, pitch 1 packet Safale US-05. Ferment at 65-68°F for 7-10 days until final gravity is reached. Transfer to secondary, add 5-10 lbs fruit. Hold at 65°F for 1-2 weeks. Cold crash, package. Target OG 1.048 / FG 1.010 / IBU 18 / ABV ~5.0% (before fruit).